I am a very beginner cook, and though I'm branching out with new recipes (those with links) I feel that I've come a long way toward feeding my family well. We're using healthier ingredients, fewer convenience foods, rarely go out to eat, eating fruits and vegetables as snacks and sides, all on a reduced budget. Meal planning works for me!
Monday 2/23
Lunch: Corn dogs
Supper: Lentil tacos
Tuesday 2/24
Lunch: Chicken salad sandwich
Supper: Mexican Lasagna
Wednesday 2/25
Lunch: Tuna melts
Supper: Chicken nuggets
Thursday 2/26
Lunch: Hotdogs & Mac-n-cheese
Supper: Crockpot Apricot Pork
Friday 2/27
Lunch: Manwich
Supper: Frozen Pizza
Saturday 2/28
Lunch: Stir-fry (cooked by DH)
Supper: Meatball biscuits and Progresso soup
Sunday 2/29
Lunch: Totino's Pizza Rolls
Supper: Breakfast for supper (cooked by DH)
Monday, February 23, 2009
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