With DH working day shift right now, our lunches are generally the same week to week: meat, bread, cheese, and fruit. I've decided that it may serve me better to plan supper and sides for each day instead of just lunch and supper's main courses. I'll try it out this week and see how it works for me!
Monday
Supper: Layered Meatball Casserole, steamed carrots, spinach salad
Tuesday
Supper: Cooked turkey breast from freezer, vegetable quiche, dinner rolls
Wednesday
Supper: Chicken nuggets, steamed mixed veggies
Thursday
Supper: Boston Butt Roast (cooked by DH)
Friday
Supper: Pizza, salad
Saturday
Supper: Breakfast for supper (cooked by DH)
Sunday
Supper: Beef Stew, mashed potatoes, green beans, dinner rolls
Monday, April 13, 2009
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