I'm focusing on pantry- and freezer-cooking this week. We're going on vacation in a few weeks, and I'm trying to use up items we're storing instead of buying stuff that might go bad before we get back. Remember to check out the weekly Menu Plan post at orgjunkie.com to get lots of ideas for your own meal plan.
Monday: Swedish meatballs (super-easy, low-carb version from The Renaissance Wench)
Tuesday: Bertoli skillet meal (I'm NOT "cooking" on my birthday! Well, maybe some cupcakes.)
Wednesday: Chicken nuggets, mashed potatoes, peas
Thursday: Turkey & Lentil quesadillas, avocado, rice
Friday: Asian-inspired beef (DH is cooking this, and he doesn't use recipes so I can't share!)
Saturday: Crock pot chicken (use up random cuts of chicken from freezer) & mixed veggies, dinner rolls
Sunday: Leftover Buffet
Monday, May 11, 2009
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